dine-in

Food menu

For Reservations Please Call:

(250) 949 – 8886

Reserve Now

Book Table In advance

Breakfast menu

Continental

Choice of fry bread, scone, muffin, or toast with maple butter and preserves

5

Quinoa Porridge

Pumpkin pie spice, poached pear, candied pecans, dried berries, maple yogurt

16

Banana Ricotta Cheese Pancakes

Maple syrup, whipped butter, candied pecans, bacon or sausage patties

14

Kwa’lilas Benedict

Two poached eggs, smoked wild salmon, braised kale, fry bread, togarashi hollandaise with potato hash

17

Classic Breakfast

Two eggs your way, sausage patties or bacon, choice of bread, potato hash, maple butter, preserves

15

Kwa’lilas Omelette

Open faced with three eggs, roasted mushrooms, cheese, roasted pepper and cherry
tomato. Sausage patties or bacon with potato hash and choice of bread

15

Breakfast Skillet

Potato, cheese, pork belly, roasted mushrooms, cherry tomatoes, two eggs, choice of bread

17

breakfast sides

Egg

2

Sausage patty

4

Bacon

4

Toast/fry bread

3

Fresh fruit

5

Hollandaise

3

Soups

Chef’s Daily Soup

Served with Bannock 

8oz 6 16oz 11

From 6

Seafood Chowder

Boston style with smoked salmon

8oz16oz 15

From 8

Salads & Appetizers

Artisan Greens

Mixed Lettuces, tomatoes, cucumbers, carrots, and beets with choice of House or Ranch dressing

12

Caesar Salad

Crisp leaves of Romaine lettuce, herbed croutons, bacon pieces and parmesan cheese tossed in an olive oil, garlic, caper, and lime emulsion

Add grilled chicken 6
Add smoked salmon 6

15

Grilled Chicken Salad

Grilled chicken breast, tomatoes, avocado, egg, and cheese on mixed lettuces with choice of house or ranch dressing        

18

Smoked Duck Breast Salad (after 5)

Grilled baby romaine wedge, smoked duck breast, roasted forest mushrooms, and crispy bacon      

19

Oven Baked Cheese Bread

Pimento cheese blend served on soft bread  

13

Nax'id' Wings

Marinated, fried crisp to order and tossed in your choice of sauce

Choose your flavor:

Buffalo, Honey Garlic, Salt &
Pepper, or BBQ 

16

Jalapeno Popcorn Shrimp

Tossed in spicy sweet and sour sauce, served on a bed of mixed lettuces          

18

Cauliflower Tempura

Crispy fried cauliflower florets. Seasoned and served with
creamy curry yogurt dip

15

Smoked Salmon Pot

House made spread of smoked salmon, served with fry bread and lemon dressed greens

15

Crispy Squid Fry (after 5)

Tender slices of Humboldt squid, dredged in spices and fried, served with garlic chili vinegar           

21

Beef Nachos (after 5)

Corn tortilla chips, jalapenos, onions, tomatoes, shredded cuban beef, queso sauce, shredded iceberg, and sour cream, served with hand-cut salsa              

21

Bread, Buns, or Batter

All served with fries or mixed greens or half/half
upgrade to onion rings, yam fries, cup soup, or side Caesar 3.75
Upgrade to cheese fries 5.75
Upgrade gluten free bun 2

Nax’id' Classic Burger

7 oz fresh custom ground beef, or TMRW plant based patty, served with shaved lettuce, tomato, red onion & pickle on brioche 

17

Customize your burger
Add mushrooms, smoked cheddar, pan fried onions, fried egg, or bacon $2 per item

Slow Roasted Beef Dip

Thinly shaved roast beef, caramelized onions, and horseradish mayo on garlic toasted Portuguese roll, served with its own jus for dipping

18

Grilled Chicken Club

5 oz grilled chicken breast, bacon, lettuce, tomato. Served on toasted ciabatta with horseradish mayonnaise

Add avocado 3

18

Fish and Chips

2 pc fish, crispy beer batter, coleslaw, tartar sauce, hand cut fries.

Cod 19 Halibut 24

From 19

Customize your Fish & Chips
Add Cod 6 | Add Halibut 9

PASTA

Chicken Alfredo

Tender noodles in a rich creamy sauce with a mixture of chicken, broccolini, and fresh herbs, topped with parmesan and served with garlic ciabatta

19

Bison Meatball Tagliatelle

Our own bison meatballs in a fire roasted tomato sauce served with garlic ciabatta

19

Heavier Hitters

Grilled Striploin Steak Frites (after 5)

8 oz New York strip, hotel butter, and red wine sauce, served with fries and mixed house greens

27

Kwa’lilas Rice Bowl (after 5)

Choose between sweet soya salmon or sweet and sour crispy pork, served with mixed vegetables and steamed jasmine rice

21

Smoked Salmon Crusted Halibut (after 5)

Fresh halibut crusted with smoked salmon and herbs on a lemon thyme cream, served with roasted fingerling potatoes and seasonal vegetables

29

Kids Menu

All kids menu items served with fries, mixed greens, or half & half

Beef Burger

Add Cheese or Bacon 2

11

Grilled Cheese

White or multigrain

9

Fish & Chips

Cod, Tartar Sauce, & Lemon

12

Chicken Fingers

Three strips with Honey Mustard

12

Desserts

New York Cheesecake

Ask about our rotating flavour

9

18% gratuity is added for groups of 8 people or more

Chocolate Layer Cake

Four layers of decadent chocolate cake separated by rich chocolate fudge icing, finished with a dark chocolate glaze      

10

Special offers

Happy hour (2-5 PM)

Join us every day between the hours of 2pm and 5pm where select appetizers are 25% off

Burger & Beer Wednesday

Join us every Wednesday when a Nax’id’ classic burger and pint of draft beer features for $14

Fish & Chip Friday

Join us every Friday where two pieces of beer battered cod features for $15

Drinks Menu

Reserve Now

Book Table In advance

Open Daily for Breakfast 8-11AM | Lunch 11:30AM-2PM | Happy Hour 2-5PM | Dinner 5-10PM | Take-out & Room Service: 11:30-2PM & 5-8PM

9040 Granville St.,

Port Hardy

British Columbia

V0N 2P0