Hidden away in Port Hardy on the northern tip of Vancouver Island, nax'id' Pub is a wonderful place to relax and unwind while enjoying an amazing selection of drinks and our delicious hand-made dishes, inspired by local ingredients and First Nations' flavours.

Quinoa and Kale Salad

Quinoa, kale, and artisan greens tossed with a balsamic vinaigrette and finished with dried cranberries, toasted pumpkin seeds and goat cheese

Roasted Vegetable Salad

Slow roasted carrot, parsnip and roasted beets, on a bed of artisan greens tossed with a strawberry balsamic vinaigrette

Nax'id Caesar

Crisp romaine tossed with house made Caesar dressing, finished with fresh shaved parmesan cheese and bannock croutons

Artisan Green

Salad with cucumber, red onion, cherry tomatoes and white balsamic dressing

Soup and Salad Special

A cup of our daily Chef creation and a half Caesar or mixed green salad

Fresh Local Oysters

Served on the half shell or ask your server for today’s feature baked oyster creation

half dozen 15 / full dozen 26

Nax'id Wings

Marinated, fried crisp to order and tossed in your choice of sauce

Choose your sauce: Honey garlic, Teriyaki, Salt & Pepper, Barbecue, Spicy dry rub or our in-house Flame Thrower sauce

Blunden Harbor Roll

Cold smoked lox, crab, avocado, roasted red peppers and cucumber, wrapped in a panko crust and deep fried. Finished with a togarashi mayo and sweet soy

Nax'id Calamari

Tender squid, with red onion and jalapenos tossed in seasoned tempura batter and fried to perfection and served with house made tzatziki

Bone in Pork Bites

Marinated and fried to perfection, tossed with our Kwa’lilas seasoning and served with chipotle lime dipping sauce

Nax'id Bannock Taco

Crispy bannock stuffed with seasoned beef topped with cherry tomato & cilantro salsa

Add guacamole for an additional 3

Substitute smoked salmon 4

Hunter’s Charcuterie Platter

House smoked duck breast, cured deer ham and an assortment of local artisan cheese served with a Bog cranberry chutney and bannock crisps

k’utala (Salmon) Platter

House smoked wild salmon, candied salmon, cold smoked lox and smoked salmon mousse served with a lemon aioli and bannock crisps

Classic Burger

8oz custom burger served with lettuce, tomato, red onion, and pickles

Customize your burger – add mushrooms, smoked cheddar, pan fried onions, jalepeno peppers, fried egg $2 per item

Chicken Club Burger

Marinated grilled chicken breast served with bacon, smoked cheddar, lettuce and tomato on your choice of bannock or Brioche bun

Veggie Burger

House made veggie patty served with roasted onions, lettuce and tomato, served on your choice of bannock or brioche bun

Grilled k’utala (Salmon)

Served with lemon caper aioli,  smoked cheddar, bacon, lettuce and tomato

Roasted Portabella Sandwich

House roasted seasonal vegetables and marinated grilled portabella on toasted Ciabatta with roasted garlic aioli

“B.B.L.T.C”

The biggest bacon, lettuce, tomato and cheese ever

Steak Sandwich

Grilled 8oz AAA NY steak served on a grilled ciabatta bun with House-cut fries or mixed green salad

Kwa'lilas Rice Bowl

Grilled salmon served on a bed of seaweed rice with seasonal root vegetables – ask your server for the feature rice bowl of the day

Peel and Eat Spicy Prawns

Marinated and tossed in rice flour and fried to crispy perfection

Pacific Cod and Chips

In a crispy golden beer batter served with fries and house made tartar sauce

Halibut and Chips

In a crispy golden beer batter served with fries and house made tartar sauce