DINE-IN
Food Menu
Soups & Salads
All soups are served with fresh handmade bannock.
Daily Chef's Creation
$6/11
Lołt’solis Chowder
$8/15
Artisan Greens
Salad with Cucumber red onion and cherry tomatoes and served with a White Balsamic Dressing.
$15
Nax'id' Caesar
Crisp romaine tossed with house-made Caesar dressing finished with bacon shaved Parmesan cheese and herbed croutons.
Add on to any salad-Grilled Chicken $7 or Salmon $11.
$16
Appetizers
nax'id' Chicken Wings
Marinated fried crisp to order and tossed in your choice of sauce.
Honey garlic, Teriyaki, Salt & pepper, Barbeque, Spicy Buffalo, Lemon Pepper, and Cajun
Extra Sauces $2
$19
Nax’id Calamari
Tender squid with red onion tossed in seasoned Tempura batter and fried to perfection and served with house-made Caper dill Aioli
$18
Deep Fried Pickle Spears
Battered and Fried ¼ cut Pickles served with Creamy Ranch Dip
$14
Nax’id Nachos
Fresh Tortillas Layered with shredded cheese, jalapenos, black olives, tomatoes, and green Onions.
Add Beef 5 Add Guacamole 3
$18
Spinach and Artichoke Dip
House-made with artichokes, spinach, and cream cheese. Served with Garlic Naan bread and Tortillas.
$16
Burgers & Sandwiches
Served with fries, daily soup, or green salad.
Upgrade to: Onion rings, Yam fries, Caesar, or Chowder – $3
BLT Sandwich
The classic BLT sandwich boasts a harmonious blend of crispy bacon, juicy tomatoes, crisp lettuce, and creamy mayonnaise
$15
Nax'id' Classic Burger
7oz ground beef or black bean veggie patty, cheddar,
lettuce, tomato, red onion and pickle on a brioche bun
Add mushrooms-$2
Add fried egg or bacon -$3
$19
Salmon Bannock Burger
Wild Sockeye Salmon served on a Warm Bannock with Lettuce Tomato and Red Onion.
$18
Bannock Taco
Warm Bannock with taco beef, lettuce, tomato, Cheese finished with sour cream and served with salsa on the side.
$17
Buffalo Chicken Caesar Wrap
Chicken Tenders tossed in our Buffalo Sauce served in a warm Flour Tortilla with bacon Romaine Lettuce Caesar dressing and Parmesan Cheese.
$17
Pastrami Sandwich
Thinly sliced Pastrami piled high on a marble rye with Grainy Dijonaise, onion jam and pickles.
$19
Slow Roasted beef Dip
Thinly sliced Roast beef on a fresh Ciabatta Bun.
$19
Steak Sandwich
5 oz NY Steak served on a toasted Garlic Ciabatta with a 3 Pepper Relish.
$20
Large Plates
Bison Meatball Pappardelle
Bison and Pork Meatballs with Pappardelle tossed in a Rosé Sauce.
$24
Chicken Alfredo
Sauteed mushrooms, artichokes, and chicken tossed in a
creamy garlic sauce and parmesan with spaghettini. Served with garlic toast.
$22
Curried Chicken
A twist on butter chicken – Marinated Chicken breast in a creamy curry served with Basmati rice and Naan bread.
$23
Diablo Prawn Capellini
Chorizo sausage, prawns, cherry tomatoes in aglio olio sauce served with garlic toast.
$25
Pistachio Crusted Halibut
Pan-seared halibut coated in a pistachio crumble and oven baked with roasted red pepper sauce served with roasted potatoes and seasonal vegetables.
$34
10 oz New York Steak
Chicago-style steak with sauteed mushrooms and 3 pepper relish, served with roasted potatoes and seasonal vegetables.
$35
Half Rack Ribs
Oven-roasted with our house-made mango chipotle BBQ sauce, served with roasted potatoes and daily vegetables.
$35
Captain Jacks Seafood Stew
Mussels, clams, and shrimp served with pan-seared Ling Cod, potatoes, and corn in a roasted red pepper and tomato broth. Served with a side of Bannock.
$32
Daily Specials
offers and dishes for entire week
Open Daily For Food 11:30AM-9PM | Drinks 11:30 AM-10PM | Happy Hour 2-5PM | Take-out & Room Service: 11:30-8PM
NAX'ID' PUB
PORT HARDY
Contact US:
9040 Granville St.,
Port Hardy
British Columbia
V0N2P0