DINE-IN
Food Menu
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BREAKFAST
CLASSIC BENNY
Poached eggs on English muffins with Black Forest ham, topped with traditional hollandaise sauce, served with crispy hash browns.
$23
SMOKED SALMON BANNOCK BENNY
Two poached eggs with smoked salmon on house-made bannock, topped with hollandaise sauce, served with crispy hash browns
$26
PULLED PORK BENNY
Chipotle pulled pork and poached eggs served on a waffle, topped with smoked paprika hollandaise, served with crispy hash browns
$24
CLASSIC 2-2-2 BREAKFAST
Two eggs cooked any style with your choice of two strips of bacon or two sausages, served with crispy hash browns and two slices of toast
$17
BANNOCK BREAKFAST SANDWICH
Fried house-made bannock with egg, Black Forest ham, and cheddar cheese, served with crispy hash browns
Add bacon — $4 | Add lettuce and/or tomato — $1 each
$18
KWA’LILAS OMELETTE
Three farm-fresh eggs, cooked fluffy and folded with your choice of Swiss or cheddar cheese
Customize your omelette with Black Forest ham, sausage, bacon, mushrooms, spinach, onions, jalapeños, or olives — $2 each
$15
BREAKFAST YOGURT PARFAIT
Greek yogurt layered with mixed seasonal berry compote and granola
$14
2 WAFFLES OR 3 PANCAKES
Two waffles or three pancakes served with whipped cream and maple syrup
Add bacon or sausage — $4 | Add berry compote — $2
$15
BREAKFAST YOGURT PARFAIT
Greek yogurt layered with mixed seasonal berry compote and granola
$14
AVOCADO TOAST
A slice of fresh French loaf topped with avocado, mixed greens, and a poached egg
Add hollandaise — $2
$14
KIDS WAFFLE OR PANCAKE (12 YEARS AND UNDER)
One golden-brown waffle or pancake served with syrup, berry compote, and whipped cream
$7
KIDS WAFFLE OR PANCAKE (12 YEARS AND UNDER)
One golden-brown waffle or pancake served with syrup, berry compote, and whipped cream
$7
SIDES
Avocado, toast, bacon, two eggs, hash browns, waffle, pancake, or hollandaise — $4 each
Extra sauces or dressings — $2 | Fruit cup — $6
BEVERAGES
Apple or orange juice, coffee, tea, milk, or hot chocolate
$4
SOUP & Salads
Lołt'solis Chowder
A house speciality
$8 / $15
Soup of the Day
Chef’s choice. Changes daily. Ask your server what the soup of the day is
$7 / $12
rainforest Greens (GF)
A selection of Farm mixed greens, cucumber, tomato, peppers, red onion, and cherry tomatoes, served with house-made vinaigrette
$16
Nax'id' Caesar Salad (GF)
Crisp romaine tossed with house-made caesar dressing finished with bacon, shaved parmesan cheese and herbed croutons
Add Chicken Breast 8 | Add Shrimp 10 | Add Salmon 11 | Add Steak 15
$16
Chef's Salad
The classic. Mixed greens, tomato, cucumber, avocado, cheddar cheese, turkey, ham, hardboiled egg, croutons, and creamy ranch or house vinaigrette
$22
Poke Bowl (GF)
Marinated Ahi Tuna, avocado, cucumber, mango salsa, edamame, crispy taro root, Gochujang mayo on a bed of steamed rice
$24
Appetizers and shareables
Blunden Harbour Roll
Crab and Cucumber roll breaded in panko and fried golden brown, drizzled with sweet soy and served with Togarashi, mayo, wasabi, and pickled ginger
$23
nax'id' Wings
Choose your sauce.
Dry BBQ, Buffalo, Lemon Pepper, Salt n’ Pepper, Maple BBQ or Honey Garlic
Extra Sauces $2
$19
Nax'id' Calamari
Tender crispy squid with jalapenos and red onion, fried to perfection and tossed in seasoned tempura batter and served with house-made caper dill aioli
$18
Deep Fried Pickle Chips
Battered and fried 1/4 cut Pickles served with creamy ranch dip
$14
Nax'id' Fries
Seasoned French fries
$9
Large Poutine
Seasoned French fries, cheese curds, and topped with in-house gravy.
$15
Nax'id' Nachos
Fresh tortillas layered with shredded cheese, jalapenos, black olives, tomatoes, and green onions.
Add Beef $6 | Add Guacamole $3
$18
Smoked Salmon Spread (GF)
Traditional smoked salmon, and cream cheese prepared with a fine selection of herbs and served with tortilla chips
$16
Corn Ribs
Lightly coated and fried sections of corn on the cob with a side of smoked maple mayo Dredge and fried corn ribs with smoked maple mayo
$19
Basket of Onion Rings
Crispy beer-battered onion rings
$13
Yam Fries
Served with chipotle aioli
$13
Charcuterie Boards (GF)
Small $23 | Large $34
Our boards are served with a daily selection of cured meats and cheeses, served with olives, pickled vegetables, nuts, crostini, and condiments to compliment the assortment
$23/34
SANDWICHES & BURGERS
Our sandwiches and burgers are served with your choice of fries, Daily Soup or Salad.onion rings, house salad or soup
Upgrade to Onion Rings, Yam Fries, Caesar Salad, or Chowder $3
nax'id' Burger (GF)
6oz ground beef patty or your choice of a veggie patty, served on a brioche bun with lettuce, tomato, red onion and cheddar cheese
Add Mushroom $2 | Add Bacon $3 | Add Fried Egg $3
$21
House Special Maple Bacon Burger (GF)
Beef chuck patty, bacon, cheddar, caramelized onions, maple bbq sauce on a brioche bun
$22
Bison Burger
Chuck Bison patty, cheddar cheese, lettuce, tomato, dijonnaise, and topped with crispy onions.
$24
Salmon Bannock Burger (GF)
Wild sockeye salmon served on fresh bannock with lettuce, tomato, and red onion, and house-made caper dill aioli
$18
Chicken Sandwich Crispy or Grilled (reg or Spicy)
Lettuce, tomato, garlic aioli, and ranch on a brioche bun
Add Bacon $3
$22
Tacos (shrimp or Chicken)
slaw, Pico de Gallo, avocado, and finished with a chipotle aioli
$18
BLT Sandwich (GF)
All the classics served on a toasted French loaf
$16
Buffalo Chicken Caesar Wrap (GF)
Chicken tenders tossed in our buffalo sauce, served in a warm flour tortilla with bacon, romaine lettuce, caesar dressing and parmesan cheese
$18
Slow Roasted Beef Dip
Thinly shaved roast beef, caramelized onions, and swiss cheese on a baguette with horseradish mayo and au jus for dipping
$20
Grilled cheese Sandwich (GF)
Mix of fine cheeses grilled to perfection on sourdough bread
$15
Quesadilla
Grilled cajun chicken breast or ground taco beef smothered in tex mex cheese blend with peppers, and red onions, served with salsa and sour cream
$18
Steak Sandwich (GF)
AAA 6oz New York Steak served on grilled focaccia and topped with caramelized onions and peppercorn
$26
Bannock Taco
Warm Bannock with taco beef, lettuce, tomato, and cheese, finished with sour cream and served with salsa on the side
$17
Grilled Chicken Club
Served with bacon, lettuce, tomato, and swiss cheese on a toasted ciabatta bun
$21
Large Plates
Fettucine Chicken Alfredo
Fettucine noodles with grilled chicken, mushrooms and tossed in a creamy alfredo sauce and served with garlic bread
$26
Fish & chips
Fish and Chips. Two pieces of beer-battered fillets served with coleslaw and a caper and dill aioli
Cod $22 | Halibut $27
$22/27
Spaghetti and Bison Meatballs
House-made Bison meatballs braised in a rich Pomodoro sauce served over spaghetti noodles and served with garlic toast
$27
Tandoori Chicken
Marinated chicken thighs in a Tandoori Masala spice sauce, served with rice and naan bread
$25
Grilled Sockeye Salmon
Char grilled 6oz Sockeye Salmon fillet served with mashed potatoes and a seasonal daily vegetable and finished with a lemon dill sauce
$34
Chicken supreme
Pan-seared chicken breast served over rice or mashed potatoes with seasonal daily vegetables and finished with a Rosemary jus
$31
Charbroiled 12oz Ribeye
AAA Ribeye steak charbroiled to your liking served with mashed potatoes, seasonal daily vegetables, and finished with a peppercorn demi-glace
$46
8oz NY Steak
Cooked to order and served with sautéed mushrooms, fresh herb butter, mashed potatoes and daily vegetables
$36
KIDS MENU
Pancake (Breakfast Only)
A Buttermilk pancake topped with fresh strawberry and whipped cream
$7
Chicken Tenders
3 chicken tenders with side fries and honey mustard sauce
$11
Cheeseburger
Beef patty, ketchup, cheddar on brioche bun and fries
$12
Cheesy Quesadilla
12-inch tortilla flour, melted blend cheese, side sour cream and fries
$10
Pasta
Daily pasta in cheesy cream sauce
$9
Beverages
Pop (Refills free, Ask server for selection) $3.50
Lemonade (Refills free) $3.50
Milk $4.00
Shirley Temple $4.00
Chocolate Shaker (Chocolate, Cream, Ice and topped with whipped cream) $5.00
Daily Specials
offers and dishes for entire week
Ask our Servers about Today’s Special!
Daily Dinner Specials
Shellfish
Monday
Pasta
Tuesday
Wings
Wednesday
Appetizers (Buy 1, Get The Second 50% Off)
Thursday
Prime Rib
Friday
Surf & Turf
Featuring a rotating selection of premium
Surf (Lobster, Scallops, Crab, etc.) & Turf (Steak, Chicken, Pork Chops, etc.)
Ask our staff what we’re serving THIS SATURDAY!
Saturday
Burgers
Sunday
Bak̕wa̱mk̓ala words:
The language of the Gwa’sa̱la and ‘nak̕wax̱da’x̱w people is known as gwa’tsa̱la dłu‘nak̕wa̱la dialect.
Smoked Salmon – k̓ulu’xw (kuu-luuxw)
Sockeye Salmon – ma̱łik (maa-thlik)
Crab – ḵ̓u’mis (guu-miis)
Cow (steak) – musmusa (muus-muus-ah)
Pig (bacon, pork) – gwa̱su (gwa-suu)
Fried Bread – kaxtła̱’akw k̓wa̱x̱ (kaax-dthla-awwk kwaxx)
Bread – kwa̱x̱/kwa̱nikw (kwaxx/ kwah-nikk)
Eggs – t̓sigwanu (tsii-gwah-nuu)
Vegatables – t̕łut̕łap̓ imas (dlu-dla-pi-mass)
Potato – kwu’si (kwu-sii)
Mushrooms – ka̱nka̱nk̓a̱s (kahn-kahn-kass)
Onions – ma̱ḵ̓wa̱t̕si (mah-kwah-tsi)
Fruit – i’xp̓a̱’omas (iix-pah-oh-mass)
Berries – g̱ula̱li (gu-lah-li)
Good Morning – ikux̱ da g̱a̱’alax̱- (ik-uux dah gah-a-laxx)