Menu
G̱a̱’ax̱stala (To eat Breakfast)
Two free-range eggs cooked any style with 3 strips of bacon or 3 sausages and crispy hashbrowns
$15
House made Bannock, friend egg, black forest ham and cheddar cheese served with crispy hashbrowns
$14
Two poached eggs on English muffins with Black Forest Ham and traditional hollandaise sauce and crispy hashbrowns
$19
Two poached free-range eggs, sockeye smoked salmon & whipped ricotta cheese on our homemade Bannock topped with hollandaise and arugula and crispy hashbrowns
$23
Three free-range eggs with black forest ham & aged cheddar cheese and crispy hashbrowns
$17
Three eggs, grape tomatoes, sautéed spinach, bell pepper, and feta cheese and crispy hashbrowns
$16
Aged grilled cheddar cheese, smoked bacon and avocado with side house salad or crispy hashbrowns
$14
Panfried creamer potato with chorizo sausage, red pepper and charred red onion topped with 2 fried eggs and fresh herbs
$17
6oz New York steak cooked to your liking with fried eggs and crispy hashbrowns
$27
Layered organic low fat vanilla yogurt, mixed seasonal berries, homemade granola, finished with cinnamon and fresh mint
$13
A classic on the bread of your choice served with a side of mixed berry compote and maple syrup
$14
Three Buttermilk pancakes topped with a side of mixed berry compote whipped cream and maple syrup
$15
A Buttermilk pancake served with a side of fresh strawberry and whipped cream
$7
Cooked to order and served with a side of berry compote and brown sugar
$12
Choose from our selection of breakfast add-ons to give your plate some extra flavors
Avocado $3
Toast (with selection of Jams/Peanut Butter) $3
Fresh Cherry Tomatoes $4
Bacon or Sausage $4
Fruit Cup (Seasonal selection) $5
Juice (Apple, Orange) $4
Milk $3
Coffee (Reg or Decaf) $3.25 (includes refills)
Tea (ask server for selection) $3.25
Hot Chocolate $3.25
Specialty Coffee (Latte, Cappuccino, Mocha, Americano) $5
Smoothie (Strawberry, Strawberry Mango, Mango Pineapple, Raspberry, Blackberry) $7
A house speciality
$8 / $15
Chef’s choice. Changes daily. Ask your server what the soup of the day is
$7 / $12
A selection of Farm mixed greens, cucumber, tomato, peppers, red onion, and cherry tomatoes, served with house-made vinaigrette
$16
Crisp romaine tossed with house-made caesar dressing finished with bacon, shaved parmesan cheese and herbed croutons
Add Chicken Breast 8 | Add Shrimp 10 | Add Salmon 11 | Add Steak 15
$16
The classic. Mixed greens, tomato, cucumber, avocado, cheddar cheese, turkey, ham, hardboiled egg, croutons, and creamy ranch or house vinaigrette
$22
Marinated Ahi Tuna, avocado, cucumber, mango salsa, edamame, crispy taro root, Gochujang mayo on a bed of steamed rice
$24
Crab and Cucumber roll breaded in panko and fried golden brown, drizzled with sweet soy and served with Togarashi, mayo, wasabi, and pickled ginger
$23
Choose your sauce.
Dry BBQ, Buffalo, Lemon Pepper, Salt n’ Pepper, Maple BBQ or Honey Garlic
Extra Sauces $2
$19
Tender crispy squid with jalapenos and red onion, fried to perfection and tossed in seasoned tempura batter and served with house-made caper dill aioli
$18
Battered and fried 1/4 cut Pickles served with creamy ranch dip
$14
Seasoned French fries
$9
Seasoned French fries, cheese curds, and topped with in-house gravy.
$15
Fresh tortillas layered with shredded cheese, jalapenos, black olives, tomatoes, and green onions.
Add Beef $6 | Add Guacamole $3
$18
Traditional smoked salmon, and cream cheese prepared with a fine selection of herbs and served with tortilla chips
$16
Lightly coated and fried sections of corn on the cob with a side of smoked maple mayo Dredge and fried corn ribs with smoked maple mayo
$19
Crispy beer-battered onion rings
$13
Served with chipotle aioli
$13
Small $23 | Large $34
Our boards are served with a daily selection of cured meats and cheeses, served with olives, pickled vegetables, nuts, crostini, and condiments to compliment the assortment
$23/34
Our sandwiches and burgers are served with your choice of fries, Daily Soup or Salad.onion rings, house salad or soup
Upgrade to Onion Rings, Yam Fries, Caesar Salad, or Chowder $3
6oz ground beef patty or your choice of a veggie patty, served on a brioche bun with lettuce, tomato, red onion and cheddar cheese
Add Mushroom $2 | Add Bacon $3 | Add Fried Egg $3
$21
Beef chuck patty, bacon, cheddar, caramelized onions, maple bbq sauce on a brioche bun
$22
Chuck Bison patty, cheddar cheese, lettuce, tomato, dijonnaise, and topped with crispy onions.
$24
Wild sockeye salmon served on fresh bannock with lettuce, tomato, and red onion, and house-made caper dill aioli
$18
Lettuce, tomato, garlic aioli, and ranch on a brioche bun
Add Bacon $3
$22
slaw, Pico de Gallo, avocado, and finished with a chipotle aioli
$18
All the classics served on a toasted French loaf
$16
Chicken tenders tossed in our buffalo sauce, served in a warm flour tortilla with bacon, romaine lettuce, caesar dressing and parmesan cheese
$18
Thinly shaved roast beef, caramelized onions, and swiss cheese on a baguette with horseradish mayo and au jus for dipping
$20
Mix of fine cheeses grilled to perfection on sourdough bread
$15
Grilled cajun chicken breast or ground taco beef smothered in tex mex cheese blend with peppers, and red onions, served with salsa and sour cream
$18
AAA 6oz New York Steak served on grilled focaccia and topped with caramelized onions and peppercorn
$26
Warm Bannock with taco beef, lettuce, tomato, and cheese, finished with sour cream and served with salsa on the side
$17
Served with bacon, lettuce, tomato, and swiss cheese on a toasted ciabatta bun
$21
Fettucine noodles with grilled chicken, mushrooms and tossed in a creamy alfredo sauce and served with garlic bread
$26
Fish and Chips. Two pieces of beer-battered fillets served with coleslaw and a caper and dill aioli
Cod $22 | Halibut $27
$22/27
House-made Bison meatballs braised in a rich Pomodoro sauce served over spaghetti noodles and served with garlic toast
$27
Marinated chicken thighs in a Tandoori Masala spice sauce, served with rice and naan bread
$25
Char grilled 6oz Sockeye Salmon fillet served with mashed potatoes and a seasonal daily vegetable and finished with a lemon dill sauce
$34
Pan-seared chicken breast served over rice or mashed potatoes with seasonal daily vegetables and finished with a Rosemary jus
$31
AAA Ribeye steak charbroiled to your liking served with mashed potatoes, seasonal daily vegetables, and finished with a peppercorn demi-glace
$46
Cooked to order and served with sautéed mushrooms, fresh herb butter, mashed potatoes and daily vegetables
$36
A Buttermilk pancake topped with fresh strawberry and whipped cream
$7
3 chicken tenders with side fries and honey mustard sauce
$11
Beef patty, ketchup, cheddar on brioche bun and fries
$12
12-inch tortilla flour, melted blend cheese, side sour cream and fries
$10
Daily pasta in cheesy cream sauce
$9
Pop (Refills free, Ask server for selection) $3.50
Lemonade (Refills free) $3.50
Milk $4.00
Shirley Temple $4.00
Chocolate Shaker (Chocolate, Cream, Ice and topped with whipped cream) $5.00
Ask our Servers about Today’s Special!
Monday
Tuesday
Wednesday
Thursday
Friday
Featuring a rotating selection of premium
Surf (Lobster, Scallops, Crab, etc.) & Turf (Steak, Chicken, Pork Chops, etc.)
Ask our staff what we’re serving THIS SATURDAY!
Saturday
Sunday
The language of the Gwa’sa̱la and ‘nak̕wax̱da’x̱w people is known as gwa’tsa̱la dłu‘nak̕wa̱la dialect.
Smoked Salmon – k̓ulu’xw (kuu-luuxw)
Sockeye Salmon – ma̱łik (maa-thlik)
Crab – ḵ̓u’mis (guu-miis)
Cow (steak) – musmusa (muus-muus-ah)
Pig (bacon, pork) – gwa̱su (gwa-suu)
Fried Bread – kaxtła̱’akw k̓wa̱x̱ (kaax-dthla-awwk kwaxx)
Bread – kwa̱x̱/kwa̱nikw (kwaxx/ kwah-nikk)
Eggs – t̓sigwanu (tsii-gwah-nuu)
Vegatables – t̕łut̕łap̓ imas (dlu-dla-pi-mass)
Potato – kwu’si (kwu-sii)
Mushrooms – ka̱nka̱nk̓a̱s (kahn-kahn-kass)
Onions – ma̱ḵ̓wa̱t̕si (mah-kwah-tsi)
Fruit – i’xp̓a̱’omas (iix-pah-oh-mass)
Berries – g̱ula̱li (gu-lah-li)
Good Morning – ikux̱ da g̱a̱’alax̱- (ik-uux dah gah-a-laxx)
